Zaroga's Recipes: Self-Rising Flour

I don't use a written recipe very often in my daily cooking. The recipes you find here are my versions of recipes that have been handed down from generation to generation. There are also recipes that I've found on cans, boxes and in magazines that I've changed to suit my family's tastes.

I hope you enjoy my recipes. I ask that you do not sell my recipes or call them your own (unless you've changed something in the recipes to make it your own). If you would like a recipe to go in a non-profit book for your church or other organization just shoot me an email and ask.

I also ask that you do not use my pictures for any purpose without my permission.

Thank you for visiting and please let me know if you like or dislike any of my recipes.

Showing posts with label Self-Rising Flour. Show all posts

Tuesday, September 9, 2008

Self-Rising Flour

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Some of my recipes call for Self-Rising Flour. Self-Rising Flour is not cake flour... it is All Purpose Flour that contains baking powder and salt. Southerners use self-rising flour a lot. If you only use it now and again or it is not available in your area stores you can use this formula.

Add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt for every cup of All-Purpose Flour substituted in the recipe.

Zaroga's Recipes

Zaroga

Tuesday, September 9, 2008

Self-Rising Flour

Recipes

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