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© Zaroga Goff 2008
The pea pods with the purple hulls are shelled and the tender small green pods are snapped.. then into the pot with good seasonings of ham, onion, salt and pepper and simmered until tender. A slab of salt pork, fat back or bacon can be used instead of ham. Garden peppers... sweet or hot can be added too. Great served with cornbread or rice.
