Zaroga's Recipes: Fudge

I don't use a written recipe very often in my daily cooking. The recipes you find here are my versions of recipes that have been handed down from generation to generation. There are also recipes that I've found on cans, boxes and in magazines that I've changed to suit my family's tastes.

I hope you enjoy my recipes. I ask that you do not sell my recipes or call them your own (unless you've changed something in the recipes to make it your own). If you would like a recipe to go in a non-profit book for your church or other organization just shoot me an email and ask.

I also ask that you do not use my pictures for any purpose without my permission.

Thank you for visiting and please let me know if you like or dislike any of my recipes.

Saturday, September 13, 2008

Fudge

It isn't hard to make good fudge. I have not come across a bad recipe for fudge yet. Good chocolate is essential for good fudge. Don't use the imitation chocolate chips and use real vanilla extract.

This fudge was made with Nestle/Carnation Milk recipe. The only things I did differently is when it says "Stir vigorously for 1 minute or until marshmallows are melted" I get out my portable hand mixer and mix on high for a few minutes (I look for a change in color, which is hard for me to explain) and I used Hershey Dark Chocolate. It happened to be on sale and is a good chocolate.

Zaroga's Recipes

Zaroga

Saturday, September 13, 2008

Fudge

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